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This rustic kitchen in charge of chef<\/span> Druck Deckmans offers an authentic<\/span> fine dining experience. It’s located in the<\/span> Mogor<\/span> ranch,<\/span> wine<\/span> pioneer<\/span> of<\/span> organic produce<\/span> in the valley. Both team Deckmans<\/span> as<\/span> Mogor will make your<\/span> experience special<\/span> and<\/span> enjoy a nice evening in the farm, there is no fixed<\/span> menu but it’s<\/span> always a culinary\u00a0experience.<\/span><\/span><\/p>\n Chef Druck Deckmans in action!<\/p><\/div>\n Deckmans helpers serving fresh and delicious oysters<\/p><\/div>\n<\/div>\n Enjoying a warming sunset in the farm<\/p><\/div>\n<\/div>\n<\/div>\n Address:<\/strong><\/span> Km. 85.5, San Antonio de Las Minas, 22766 Valle de Guadalupe, Ensenada, B.C.<\/p>\n\u00a0His cuisine<\/span> denominated as<\/span> sustainable<\/span> invites you to<\/span> taste<\/span> delicious flavors<\/span> with local products. All of the vegetables<\/span>, herbs, lamb<\/span>, olive oil<\/span>, eggs are grown on the ranch Mogor, seafood products<\/span> come from the sea of the peninsula, which is sold by<\/span> sells Smart Fish B.C. The salt<\/span> used for<\/span> seasoning<\/span> dishes is comes from the sister city of<\/span> San Felipe, and the variety of cheese come exclusively from La cava de Marcelo, if you like to enjoy<\/span> a steak filet, they offer you meat produced<\/span> and<\/span> processed with<\/span> local responsibility.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\nTo accompany<\/span> these delights<\/span> you have the option<\/span> of a delicious<\/span> craft beer<\/span> Agua<\/span> Mala,<\/span> if you like<\/span> something stronger,<\/span> one<\/span> mezcal<\/span> coming all the way from Oaxaca, and<\/span> if<\/span> you decide on<\/span> a wine<\/span>, you will have<\/span> a great opportunity to<\/span> try one<\/span> of the most emblematic<\/span> wines of<\/span> Valle de Guadalupe, this<\/span> winery<\/span> pioneered<\/span> the\u00a0<\/span> viticulturist<\/span> movement<\/span> nationwide and<\/span> will offer its two<\/span> wines,<\/span> Mogor Badan tinto<\/span> with<\/span> Cabernet<\/span> Sauvignon, Cabernet Franc<\/span> and merlot with 12 months in<\/span> French oak barrels<\/span> and<\/span> the choice of white<\/span> wine Chaesselas<\/span> of Mogor with variety<\/span> Chasselas<\/span>.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n