Deckman’s En El Mogor
This rustic kitchen in charge of chef Druck Deckmans offers an authentic fine dining experience. It’s located in the Mogor ranch, wine pioneer of organic produce in the valley. Both team Deckmans as Mogor will make your experience special and enjoy a nice evening in the farm, there is no fixed menu but it’s always a culinary experience.
His cuisine denominated as sustainable invites you to taste delicious flavors with local products. All of the vegetables, herbs, lamb, olive oil, eggs are grown on the ranch Mogor, seafood products come from the sea of the peninsula, which is sold by sells Smart Fish B.C. The salt used for seasoning dishes is comes from the sister city of San Felipe, and the variety of cheese come exclusively from La cava de Marcelo, if you like to enjoy a steak filet, they offer you meat produced and processed with local responsibility.
To accompany these delights you have the option of a delicious craft beer Agua Mala, if you like something stronger, one mezcal coming all the way from Oaxaca, and if you decide on a wine, you will have a great opportunity to try one of the most emblematic wines of Valle de Guadalupe, this winery pioneered the viticulturist movement nationwide and will offer its two wines, Mogor Badan tinto with Cabernet Sauvignon, Cabernet Franc and merlot with 12 months in French oak barrels and the choice of white wine Chaesselas of Mogor with variety Chasselas.
Address: Km. 85.5, San Antonio de Las Minas, 22766 Valle de Guadalupe, Ensenada, B.C.
Telephone: 52 (646) 188 3960
Payment: Master Card, Visa, Cash // Reservations
Hours: 1:00 – 7:00 Thursday – Monday